Aji Marchant pepper

Price range: $4.00 through $10.00

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Start indoors 6-10 weeks before last frost; sow 1/4” deep. Harden off for 10 days before transplanting. Prepare planting holes by adding manure and eggshell and covering it with a bit of soil. You can work in aged manure or compost 2 weeks before transplanting out and cover the site with a coldframe to warm the soil. Plant in the hottest spot you have available. Transplant 6-10” apart and topdress.

Cover with coldframe for cool nights until nights are consistently above 55 degrees F/13 degrees C.