Capujineer pea
$4.00
(Pisum sativum)
8-12”/20-30 cm tall. Like Capucijner, this pea is also from the Netherlands, and comes with the same story of having been grown by the Capuchin monks. However, these are dwarf plants with green pods and large green seeds with beautiful brown speckling. This variety is locally adapted; I received this pea from Edith Martin, a friend and far more experienced gardener who lives near Durham, Ontario, and who has grown it for many years. 115 days to maturity. 50 seeds/packet.
In stock
Plant as soon as ground can be worked. Sow 1” deep and 2” apart, in a double row 8” wide. Trellis if necessary with twine or netting; can’t hang on to poles. Pick green shelling peas regularly to increase yields; pick dry peas when vines are drying down and seeds can no longer be dented with a fingernail. For fall planting, plant 6-8 weeks before first frost.