• Blue Solaise leek Quick View
    • Blue Solaise leek Quick View
    • Blue Solaise leek

    • $4.00$6.00
    • (Allium ampeloprasum) A traditional French variety from the 1800s. Large and cold-hardy; we dug ours out of slushy snow with our fingers going numb on a December morning, and they looked great.
    • Select options This product has multiple variants. The options may be chosen on the product page
  • Giant Musselburgh leek Quick View
    • Giant Musselburgh leek Quick View
    • Giant Musselburgh leek

    • $4.00$6.00
    • [Allium ampeloprasum] Large, cold-hardy winter leek. Named for a town on the Firth of Forth in eastern Scotland, this leek has been around since the 1830s, and as it nears its bicentennial it remains an excellent choice.
    • Select options This product has multiple variants. The options may be chosen on the product page
  • Newburg onion Quick View
    • Out of Stock
      Newburg onion Quick View
    • Newburg onion

    • $4.00$6.00
    • (Allium cepa) An excellent yellow storage onion which easily lasted all winter in our house. Alan Kapuler bred this variety by dehybridizing a European storage onion. Due to low germination when tested in Dec. 2023, we are increasing the quantity you receive in each packet.
    • Select options This product has multiple variants. The options may be chosen on the product page