• Pardina lentil Quick View
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      Pardina lentil Quick View
    • Pardina lentil

    • $4.00
    • (Lens culinaris) 8”/20 cm plants with medium-sized brown seeds. A popular variety from the Pyrenees in Spain. 90 days to maturity. 80 seeds/packet
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  • Sherck Composite peanut Quick View
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      Sherck Composite peanut Quick View
    • Sherck Composite peanut

    • $4.00
    • (Arachis hypogaea) Peanuts are not happy here. In fact, I thought they were impossible to grow, until we tried this variety. They really need more heat and a longer growing season, and would be happier with a lighter soil; however, these produce some peanuts, and hopefully with continued selection will do better even in Ontario. Not actually a variety, this is a mixture made by John Sherck of Bristol, Indiana;…
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  • Black Kabouli chickpea Quick View
    • Black Kabouli chickpea Quick View
    • Black Kabouli chickpea

    • $4.00
    • (Cicer arietinum) A bushy plant about 14”/40 cm tall with striking, wrinkled black seeds. This chickpea is productive and easy to grow. 108 days to maturity. 35 seeds/packet.
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  • Micah grasspea Quick View
    • Micah grasspea Quick View
    • Micah grasspea

    • $4.00
    • (Lathyrus sativus) A plant with many common names also called khesari, cicerchia, Ethiopian lentil, and chickling vetch. If you find lentils too hard to grow in our climate this plant is a good substitute, but it is really its own unique crop. Tan/green wrinkled seeds look like a cross between a lentil and a pea and taste deliciously like that cross. The plants are great: short, bushy vines grow into…
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  • Piekny Jas runner bean Quick View
    • Piekny Jas runner bean Quick View
    • Piekny Jas runner bean

    • $4.00
    • (Phaseolus coccineus) Pole, 10-14’ tall.  Enormous white seeds – 65 beans per cup! Despite their size, they cook quickly, have a smooth texture and are delicious -- mild and mealy, ideal in soup or sauces. They are also good as shelly beans, when the seeds are full-sized but the pods are still yellow or light green; cook like dry beans without the need to soak. On the day after killing…
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  • Tarahumara Tekomari runner bean Quick View
    • Tarahumara Tekomari runner bean Quick View
    • Tarahumara Tekomari runner bean

    • $4.00
    • (Phaseolus coccineous) Pole, 12’ tall. Brilliant red flowers, followed by beautiful beans which look rather like frosted pebbles. A landrace from the Tarahumara, an Indigenous people from northern Mexico, this bean can be somewhat variable in colour and size, but in my opinion, that only adds to its beauty. 110 days to maturity. 20 seeds/packet.
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  • Sadie’s lima bean Quick View
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      Sadie’s lima bean Quick View
    • Sadie’s lima bean

    • $4.00
    • (Phaseolus lunatus) 5’ tall pole variety with flat seeds prettily patterned in black and white. Limas would really like more heat than we get here; but this one impressed me by maturing handily before frost. This bean is named for Sadie Kriebel of Palm, Pennsylvania, who grew it for making chow chow, a mixed vegetable pickle. 105 days to maturity. 25 seeds/packet.
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